So if you have a 20 pound turkey that would have needed 4 to 4 12 hours at 325F itll now need 6 to 6 34 hours Thats it. If a thawed bird requires 15 to 20 minutes per pound at 325 degrees F then a 20-pound thawed turkey would take about 5 to 6 12 hours plus 50 which means 2 12 to 3 hours.

Turkey Talk A Guide To Thawing Your Turkey How Long Does It Take To Thaw A Turkey Follow These Easy Steps On The Best Thawing Turkey Frozen Turkey Thawing

Health Canada recommends that your refrigerator is set at 4 C 40 F.

How long to thaw a 20 lb frozen turkey. Thaw It in Cold WaterTurkey WeightThawing Time RefrigeratorThawing Time Cold WaterUp to 12 lbs1 to 3 days2 to 6 hours12 to 16 lbs3 to 4 days6 to 8 hours16 to 20 lbs4 to 5 days8 to 10 hours20 to 24 lbs5 to 6 days10 to 12 hours. Change the water every 30 minutes to keep the bird at a safe temperature. Thawing Frozen Turkey in Cold Water This is certainly an option but boy is it high maintenance.

A 15-pound turkey takes 7 hours to defrost A 20-pound turkey takes 10 hours to defrost A 25-pound turkey takes 12 hours to defrost Important things to remember after thawing a frozen turkey in cold water. How long does it take a 20 pound turkey to thaw in the refrigerator. For it to work however youll need plenty of time.

Estimate a minimum thawing time of 30 minutes per. If you are short on time you can use the cold water method. Nov 01 2020 Because you need to allow 30 minutes of thawing time for every pound of frozen turkey a 20 pound bird could take up to 10 hours to thaw requiring water changes every thirty.

How long does it take to thaw a 20 lb frozen turkey in the refrigerator. Keep turkey in original wrapper and place on tray. Change the water at least every hour.

It takes about 30 minutes of. To keep the turkey at a safe temperature youll have to change the water periodically as it warms up. Cold Water Thawing Thaw turkey breast side down in an unopened wrapper with enough cold water to cover your turkey completely.

Thats thirty minutes per pound so to defrost a 20 lb turkey it takes just 10 hours. The heat will first thaw and then cook the turkey. 24 hours of defrosting time for every 4 to 5 pounds of bird.

Allow 5 hours of thawing time per pound 10 hourskg. The water must remain at 40 degrees or colder the whole time and it needs 30 minutes of thaw time per pound of turkey. To thaw your turkey in cold water fill a sink or large pan and submerge the bird in it breast side down.

7 rows The cold water method is a bit quicker if youre short on time. Submerge the turkey in a sink or cooler full of cold water water should be below 40F. In a large container cover the turkey completely with cold water.

It takes as little as 30 minutes per. For this method allow about 30 minutes per pound of turkey. Keep the turkey in its original wrapping.

We recommended defrosting a 4- to 12-pound turkey in chilly water for 2 to 6 hours a 12- to 16-pound turkey for 6 to 8 hours or a 20- to 24-pound turkey for 10 to 12 hrs. Approximate times to defrost a whole turkey in the fridge. It takes as little as 30 minutes per pound.

Allow 1 hour of thawing time per pound 2 hourskg. Change water every 30 minutes and if turkey cannot be completely covered rotate every 30 minutes to keep the turkey. Try these out how long for a turkey to thaw at room temperature.

Just like the refrigerator method its important to keep the turkey in its original airtight packaging. Every 30 minutes empty the water and refill it. Thawing in the refrigerator is the ONLY recommended way to defrost a frozen turkey.

Heres our calculation. That means that 20-pound turkey will be ready to cook in ten hours instead of five days. - 10 pounds 2 days plus 12 hours - 15 pounds 3 days plus 18 hours - 20 pounds 5 days.

Butter Natural Herb Roast Turkey. How to Thaw Turkey in Cold Water.

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